Academic Staff

                                        Khalil Abdulqadir Derwesh
Khalil Abdulqadir Derwesh Head of Department
Lecturer
Meat production
  • Ph.D.

  • 1-Fatty    acid    profile    of

    L.dorsi muscle of Awassi and Karadi lambs induced

    by zeranol implantation.

     

    2- Effect of thyme leaves extract on quality of lamb and chicken meat during storage.

  •   7504018207

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