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BELOW IS THE TIMETABLE OF THE TRAINING COURSE
Training Agenda: Olive & Olive Oil in Bahzani - Nineveh Governorate
Date | Time | Content | Presenter by | |
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1 | 21-09-2022 | 10 am to 10:15 |
Opening the training – introduction about the project and Marketing group aims |
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed |
2 | 10:15 to 10:30 | To know each other-expectation on market environment | = | |
3 | 10:30 to 11:30 |
- Olive harvesting (introduction), Olive harvesting machines Post-harvest treatments, |
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4 | 11:30 to 11:40 | Rest | ||
5 | 11:40 to 1pm | Manufacturing/production methods: | = | |
6 | 1pm to 1:30 | Lunch time | = | |
7 | 1:30 to 2:30 | Storage of olives and olive oil | = | |
8 | 2:30 to 3:00 | Questions and answers | = | |
1 | 22-09-2022 | 10:00 to 10 :15 |
A quick review of the topics that have been explained |
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2 | 10:15 to 11:30 | Business Plan, Olive Branding | = | |
3 | 11:30 to 11:40 | Rest | ||
4 | 11:40 to 1 pm |
Packaging of olive and oile oil |
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5 | 1pm to 1:30 | Lunch time | = | |
6 | 1:30 to 2:30 | Olive labeling | = | |
7 | 2:30 to 2:40 | Rest | ||
8 | 2:40 to 3:30 | Supply Chain Management | = | |
9 | 3:30 to 4 pm |
Questions and answers and closing |
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The number of trainees: 30 |
Training Agenda: Supply Chain Management Nineveh Governorate
Date | Time | Content | Presenter by | |
---|---|---|---|---|
1 | 09-10-2022 | 10 am to 10:15 | Opening the training – Introducing Market channels | Dr. Asaad Ali Karam & Dr. Rezgar Mohammed |
2 | 10:15 to 10:30 | Inventory Management | = | |
3 | 10:30 to 11:30 | Project Management | = | |
4 | 11:30 to 11:40 | Rest | ||
5 | 11:40 to 1:00pm | Risk Management | = | |
6 | 1pm to 1:30pm | Lunch time | = | |
7 | 1:30 to 2:30 | Cost Accounting | = | |
8 | 2:30 to 3:00 | Questions and answers | = | |
1 | 13-10-2022 | 10:00 to 10 :15 |
Information technology & Automation |
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2 | 10:15 to 11:30 | Market Research | = | |
3 | 11:30 to 11:40 | Rest | ||
4 | 11:40 to 1 pm | Procurement | = | |
5 | 1pm to 1:30 | Lunch time | = | |
6 | 1:30 to 2:30 | Customer Service | = | |
7 | 2:30 to 2:40 | Rest | ||
8 | 2:40 to 3:30 | Logistics | = | |
9 | 3:30 to 4 pm | Questions and answers and closing | = | |
number of factories and Al-Tarshi shops: 50 |
Training Agenda: Olive & Olive Oil in Villages - Nineveh Governorate
Date | Time | Content |
Presenter by |
|
---|---|---|---|---|
1 |
01-12-2022 04-12-2022 14-12-2022 22-12-2022 25-12-2022 29-12-2022 |
6 separate training for villages of Bashiqa and Bahzani district |
Objective: To provide an introduction to Olive and Olive Oil. |
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed |
2 | (20 minutes) |
1. Introduction to Olive and Olive Oil |
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3 | a. Overview of Olive and Olive Oil history | = | ||
4 |
b. Description of olive varieties and their uses |
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5 | c. Nutritional benefits of Olive Oil | = | ||
6 | = | |||
7 | (20 minutes) | 2. Production Process | = | |
8 | a. Overview of the olive harvesting process | = | ||
1 | b. Olive Oil production process | = | ||
2 | c. The difference between Extra Virgin Olive Oil, Refined Olive Oil and other types of Olive Oil | = | ||
3 | ||||
4 | (20 minutes) | 3. Usage and Storage Tips | = | |
5 | a. How to select and store Olives | = | ||
6 | b. How to select and store Olive Oil | = | ||
7 |
c. Best practices for using Olive Oil in cooking |
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8 | (10 minutes) | 4. Q&A and Wrap Up | = | |
The number of trainees: 60 |
Training Agenda: Olive & Olive Oil In Bashiqa-Nineveh Governorate
Date | Time | Content | Presenter by | |
---|---|---|---|---|
1 | 26-03-2023 | 10 am to 10:15 |
Opening the training – Introducing market analysis results |
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed |
2 | 10:15 to 10:30 | To know each other-expectation on business | = | |
3 | 10:30 to 11:30 |
- Olive harvesting (introduction), Post-harvest treatments |
= | |
4 | 11:30 to 11:40 | Rest | ||
5 | 11:40 to 1:00pm | Manufacturing/production methods: | = | |
6 | 1pm to 1:30pm | Lunch time | = | |
7 | 1:30 to 2:30 | Storage of olives and olive oil | = | |
8 | 2:30 to 3:00 |
Questions and answers |
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1 | 27-03-2023 | 10:00 to 10 :15 | A quick review of the topics that have been explained | = |
2 | 10:15 to 11:30 |
Business Plan, Olive Branding |
= | |
3 | 11:30 to 11:40 | Rest | ||
4 | 11:40 to 1 pm | Packaging of olive | = | |
5 | 1pm to 1:30 | Lunch time | = | |
6 | 1:30 to 2:30 | Olive labeling | = | |
7 | 2:30 to 2:40 | Rest | ||
8 | 2:40 to 3:30 | Marketing channels | = | |
9 | 3:30 to 4 pm | Questions and answers and closing | = | |
The number of trainees: 25 |