📊 Academic Activities

TRAINING COURSE - Marketing Table Olives and Olive Oil in The Mosul, Bahzani, and Bashiqa District
May 29, 2023, 9:46 p.m.

The Project Support to Cultural Practices in Northern Iraq sponsored a training course at the University of Duhok entitled:

"Marketing Table Olives and Olive Oil in The Mosul, Bahzani, and Bashiqa District"

During the period September 21th, 2022 to March 27th, 2023

from 9:00 AM to 04:00 PM (Local Duhok Time).

The training course was held in Mosul, Bahzani, and Bashiqa District.

Trainers:

Dr. Asaad Ali Karam

Dr. Rezgar Mohammed

Summary:

Every popular product on store shelves today is the result of a long history of market analysis among competitors and consumers. The creation of a marketing strategy, this is the first and most vital phase. Data collection is the backbone of market analysis, which is used to determine if a forthcoming product or service will actually meet the needs of its target audience. When done correctly, market research can yield invaluable information on the economy, competitors, current industry trends, demographics, and the spending habits of clients. A market study is a crucial part of providing a business with the data it needs to make educated decisions. An analysis of the market can help with revenue forecasting, trend detection, and risk mitigation. At different points in a business's growth, it can be helpful to do a marketing analysis. In fact, it's best to do one every year to keep up with any significant changes in the sector.

The Mission

Supporting local olives is to provide olive oil and high-quality olive products to those who wish to consume them for their health and cultural benefits.

The Marketing Team

The marketing team consists of people with many experiences, specializing in marketing and economics, and consists of three universities, the University of Dohuk - Iraq (Dr. Asaad Ali Karam and Dr. Rezgar Mohammed), Purdue University -USA, and the University of Notre Dame - USA.

The Marketing Objectives and Activities are as follows:

Objective 1. Producer analysis: Identify the specific attributes that make the product stand out from the competition.

Objective 2. Competitor analysis: Price monitoring: in this way, we can identify the points where they have an opportunity for a higher profit.

Objective 3. Consumer analysis: a collection of data from consumers' consumption habits, frequency of purchase, type of product purchased, income, place of residence, ethnic group, and purchase intentions.

Objective 4: Segment potential buyers; establish segmentation bases such as geographic, demographic, psychographic, or behavioural.

Objective 5. Marketing plan: Develop a strategy or a marketing policy.

Objective 6. Implementation of results: Around 50 olive farmers will be trained. During the training sessions, the results of the marketing analysis will be shared with them.

BELOW IS THE TIMETABLE OF THE TRAINING COURSE

Training Agenda: Olive & Olive Oil in Bahzani - Nineveh Governorate

Date Time Content Presenter by
1 21-09-2022 10 am to 10:15 Opening the training – introduction about the
project and Marketing group aims
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed
2 10:15 to 10:30 To know each other-expectation on market environment =
3 10:30 to 11:30 - Olive harvesting (introduction),
Olive harvesting machines
 Post-harvest treatments,
=
4 11:30 to 11:40 Rest
5 11:40 to 1pm Manufacturing/production methods: =
6 1pm to 1:30 Lunch time =
7 1:30 to 2:30 Storage of olives and olive oil =
8 2:30 to 3:00 Questions and answers =
1 22-09-2022 10:00 to 10 :15 A quick review of the
topics that have been explained
=
2 10:15 to 11:30 Business Plan, Olive Branding =
3 11:30 to 11:40 Rest
4 11:40 to 1 pm Packaging of olive
and oile oil
=
5 1pm to 1:30 Lunch time =
6 1:30 to 2:30 Olive labeling =
7 2:30 to 2:40 Rest
8 2:40 to 3:30 Supply Chain Management =
9 3:30 to 4 pm Questions and answers
and closing
=
The number of trainees: 30

Training Agenda: Supply Chain Management Nineveh Governorate

Date Time Content Presenter by
1 09-10-2022 10 am to 10:15 Opening the training – Introducing Market channels Dr. Asaad Ali Karam & Dr. Rezgar Mohammed
2 10:15 to 10:30 Inventory Management =
3 10:30 to 11:30 Project Management =
4 11:30 to 11:40 Rest
5 11:40 to 1:00pm Risk Management =
6 1pm to 1:30pm Lunch time =
7 1:30 to 2:30 Cost Accounting =
8 2:30 to 3:00 Questions and answers =
1 13-10-2022 10:00 to 10 :15 Information
technology & Automation
=
2 10:15 to 11:30 Market Research =
3 11:30 to 11:40 Rest
4 11:40 to 1 pm Procurement =
5 1pm to 1:30 Lunch time =
6 1:30 to 2:30 Customer Service =
7 2:30 to 2:40 Rest
8 2:40 to 3:30 Logistics =
9 3:30 to 4 pm Questions and answers and closing =
number of factories and Al-Tarshi shops: 50

Training Agenda: Olive & Olive Oil in Villages - Nineveh Governorate

Date Time Content Presenter
by
1 01-12-2022
04-12-2022
14-12-2022
22-12-2022
25-12-2022
29-12-2022
6 separate
training for villages of Bashiqa and Bahzani district
Objective: To provide an introduction to
Olive and Olive Oil.
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed
2 (20 minutes) 1.
Introduction to Olive and Olive Oil
=
3 a. Overview of Olive and Olive Oil history =
4 b. Description of olive varieties and their
uses
5 c. Nutritional benefits of Olive Oil =
6 =
7 (20 minutes) 2. Production Process =
8 a. Overview of the olive harvesting process =
1 b. Olive Oil production process =
2 c. The difference between Extra Virgin Olive Oil, Refined Olive Oil
and other types of Olive Oil
=
3
4 (20 minutes) 3. Usage and Storage Tips =
5 a. How to select and store Olives =
6 b. How to select and store Olive Oil =
7 c. Best practices for using Olive Oil in
cooking
8 (10 minutes) 4. Q&A and Wrap Up =
The number of trainees: 60

Training Agenda: Olive & Olive Oil In Bashiqa-Nineveh Governorate

Date Time Content Presenter by
1 26-03-2023 10 am to 10:15 Opening the training – Introducing market
analysis results
Dr. Asaad Ali Karam & Dr. Rezgar Mohammed
2 10:15 to 10:30 To know each other-expectation on business =
3 10:30 to 11:30 - Olive harvesting
(introduction), Post-harvest treatments
=
4 11:30 to 11:40 Rest
5 11:40 to 1:00pm Manufacturing/production methods: =
6 1pm to 1:30pm Lunch time =
7 1:30 to 2:30 Storage of olives and olive oil =
8 2:30 to 3:00 Questions
and answers
=
1 27-03-2023 10:00 to 10 :15 A quick review of the topics that have been explained =
2 10:15 to 11:30 Business
Plan, Olive Branding
=
3 11:30 to 11:40 Rest
4 11:40 to 1 pm Packaging of olive =
5 1pm to 1:30 Lunch time =
6 1:30 to 2:30 Olive labeling =
7 2:30 to 2:40 Rest
8 2:40 to 3:30 Marketing channels =
9 3:30 to 4 pm Questions and answers and closing =
The number of trainees: 25